Have you ever tried making fried chicken expecting it would be nicely crisp but instead they got soggy within minutes after being fried? I had it all the time until I found out that it has to be fried two times! Checkout the recipe in the video.
There are several dendeng recipes out there, this one that I share here is a simple one, using ingredients that can be easily found
Get a taste of Indonesian chicken noodle at your home with this recipe